簡單 10 步：麻糬曲奇 (朱古力／抹茶）少甜木薯粉版
上網睇咗好多麻糬曲奇的食譜，都係好似好複雜咁。同埋因為我唔係太食得糯米粉 (glutinous flour)，所以就搵咗一個木薯粉 (tapioca flour) 的食譜再加以改良，簡單 10 步就可以做好，即刻同大家分享😀！ 其實只要買到材料，真係一 d 都唔難整架 😀 －－－－－ 材料 Ingredients： (A) 曲奇部份 (Cookie part) 中筋麵粉 (plain flour) : 做朱古力味 - 100g 麵粉 (chocolate flavour 100g plain flour) 做抹茶味 - 110g 麵粉 (matcha flavour 110g plain flour) 梳打粉 (bi-carbonate of soda) - 1/4 茶匙 (teaspoon) 無糖朱古力粉 (coca powder) - 12g / 抹茶粉 (matcha powder) - 6g 鹽 (salt) - 1/4 茶匙 (teaspoon) 牛油 (unsalted butter) - 50g 糖 (sugar) - 40g 蛋一隻 (egg) - 30g (B) 麻糬部份 (Mochi part) 木薯粉 (tapioca flour) - 30g 鮮奶 (fresh milk) - 110g 糖 (sugar) - 20g 牛油 (unsalted butter) - 5g －－－－－ A. 曲奇部份做法 Cookie Part ： (1) 牛油 和 糖 慢火煮溶， 靜止冷卻 。Unsalted butter and brown sugar simmer until dissolver, leave to cool . (2) 麵粉、鹽、梳打粉、朱古力粉／抹茶粉，篩進粉盆內。Sieve plain flour, salt, bi-carborbonate of soda, cocoa powder / matcha powder into the mixing bowl. (3) 打均蛋液，加入已冷卻的 (1)，拌均後，慢慢加入 (2) 的粉盆中。Whisk the egg, add in (1) when cool, mixed and slowly add to the mixing bowl in (2). (4) 將粉盆內所有